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I take my kukicha with a drop of honey.

I am currently having a pre-dinner tea while swathed in a Christmas throw, cuddled with my cat on the couch. This tea makes me feel cleansed and healthy, which is great when people are getting sick left and right, and fresh veggies have all but disappeared.

A very nice tea, but I must say that I love kukicha no matter the source. While I’m fearful that DAVIDsTEA will no longer carry it, I can always get it at my health food store if necessary… But seriously, David, keep this one around!

Preparation
195 °F / 90 °C 3 min, 0 sec

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Age 2 – Stealing sips of orange pekoe from my Grandpa’s cup.

Age 4 – Being spoiled by my Nanny with my own cups of tea.

Age 13 – A mug of camomile from my mother to accompany a good book.

Age 17 – Strong black tea with milk and too much sugar to wake me up for school.

Age 18 – A tea (or five) a day keeps the doctor away.

Age 19 – Exploration and experimentation. With loose leaf teas at “Un amour des thés” in Montréal.

Age 22 – I embrace DavidsTeas with open arms.

Location

Laval, Québec

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