31 Tasting Notes

63

Good solid green, nice “roasted” flavors.

Preparation
185 °F / 85 °C 2 min, 30 sec
laranth

I’m liking this less over time.

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55
drank Green Tea Mint by Rishi Tea
31 tasting notes

Didn’t strike my fancy.

Preparation
195 °F / 90 °C

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60
drank Citron Oolong by Rishi Tea
31 tasting notes

Smells very citrusy, taste is much more restrained. Stands up well to my occasional over-steeping abuse. Might be good to keep around for that orange burst…

Preparation
195 °F / 90 °C 5 min, 0 sec

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50
drank Maghreb Mint by Rishi Tea
31 tasting notes

This overbrews in a heartbeat… and since I overbrew things at the drop of a hat… not a good combo. Decently spicey+minty if you brew it right, but I’d rather go straight chai for spice or straight mint if I’m in the mood.

Preparation
200 °F / 93 °C 5 min, 0 sec

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55
drank Chocolate Chai by Rishi Tea
31 tasting notes

It does remind of chocolate, but there’s a bitter overtone or aftertaste to this that I’m just not fond of.

Preparation
205 °F / 96 °C 5 min, 0 sec

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55
drank Orange Blossom by Rishi Tea
31 tasting notes

Too light for my tastes.

Preparation
185 °F / 85 °C 4 min, 0 sec

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63
drank Vanilla Mint Chai by Rishi Tea
31 tasting notes

Used the “authentic” instructions from the Rishi Masala Chai Tin. The vanilla is prominent, the mint subdued. Might have needed to use less milk. The vanilla bean got a little bitter and gritty towards the bottom of the cup; filter didn’t catch it all. A good neutral dessert-drink.

Preparation
Boiling 7 min, 0 sec

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60
drank Citron Oolong by Rishi Tea
31 tasting notes

Very citrus nose, but the taste is rather flat in comparison.

Preparation
190 °F / 87 °C 5 min, 0 sec

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67

I like the floral notes to this. Light and refreshing.

Preparation
200 °F / 93 °C 3 min, 0 sec

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Location

San Jose, CA