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Jim shared this one with me, as I’m currently on a pu-ehr kick. I can’t pretend that I have an amazing palette for pu-ehrs though; mostly they either taste properly rich and dark, or stale and light to me. This one is in the “deliciously rich” category. It’s cold and rainy here in Houston today, and this one really hits the spot. It’s definitely got more depth to it than some of the flavored pu-ehrs I’ve been drinking lately. When I hear people haven’t tried pu-ehr, I’m tempted to point them toward ones like this, that are just great teas without anything risky going on in them.
Yum yum. Cavey. (This is the 3rd steeping of this)

Preparation
Boiling 0 min, 30 sec

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Bio

Grad student in sociocultural anthropology. I drink tea while reading for my courses, and it makes the books go down easier. I genuinely like most kinds of tea – although fruit tisanes kind of scare me.

Location

Houston, Texas, United States

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