77
drank Plum Oolong by Rishi Tea
267 tasting notes

Wow, I was a little bit worried about the plum being too sweet in this one, but it isn’t. The oolong makes a great complement to this pleasantly subdued fruit tea. This feels cozy, and great as a holiday tea. Too much red fruit tea winds up tasting to me like jello mix, when you first pour the boiling water into it, but this is much more complex than the jello-tea genre. Perhaps if I’d steeped it too long it would have gone in a bad direction. I think the key to letting the oolong shine through in this tea is not to brew it with boiling water, and to stick to under 5 minutes. Glad to have some more of this ’round the house.

Preparation
195 °F / 90 °C 4 min, 0 sec

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Bio

Grad student in sociocultural anthropology. I drink tea while reading for my courses, and it makes the books go down easier. I genuinely like most kinds of tea – although fruit tisanes kind of scare me.

Location

Houston, Texas, United States

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