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8

Oh god what?

I won’t be buying this again. It reeks. The kitchen and living room now smell like cheap and nasty pot-pourri, and the taste doesn’t much make up for it. Too much cinnamon, too little apple; it tastes strangely flat and then I just get a burn from the spice.

Maybe if I dump some chamomile in there I can make it drinkable? ::vanishes off to put the mental in experimental::

Preparation
Boiling 5 min, 0 sec

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I’m terrible at writing these things… I’m UK based and like loose leaf tea, especially oolongs and flavoured greens. I’m really not a fan of flavoured blacks but they do find their way into the cupboard occasionally. I share studio space and a teapot with my evil twin, so there’ll be the occasional input from her, especially since the tea budget is her business (lol, that sounds so grown up.)

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