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38

Wow – this was supremely smoky and I couldn’t take but a few sips. To be fair, I’m sick right now, so that may explain my aversion. (Stuffed up nose + smoky fire wood = Sad panda) Not sure if I’d try another Lapsang Souchong… Who knows. I really thought I’d like this one.

Preparation
Boiling 4 min, 30 sec

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I’m a knitting, tea-drinking web designer. :9

Location

Winter Park, FL

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http://mandybee.wordpress.com

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