68

Aroma: Caramel and earth, sweet.

1: Earth, sweet, heavy mouthfeel, thick, clean, strong, caramel, tobacco, coffee (cools more earthy and thick) – Dark redish brown

2: Smooth, Earth, less on the sweet, clean, more mellowed, possible vanilla, dash of coffee and caramel. Similar mouthfeel, slightly astringent. Long finish. Very dark redish brown

3. Even smoother. Similar. Colour as before.

Aroma: Earth, tobacco

4. Mellowed earth, duller flavour, sweet undertone, lighter mouthfeel, caramel/tobacco.

5. Longer brew. Very dark colour. Heavy mouthfeel again, slight spiced tone.

6. Weaker, mellow, earth, sweet, vanilla. Juicy.

7. Weak.

Strong but soft qi, alert but no jitters. Very good for a pre desk work drink during lunch. Nice daily drinker that is cheap.

Preparation
Boiling

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Bio

I’m Robbie!

I’m 21, about to graduate with a chemistry degree from University College Dublin. I should hopefully be embarking on a PhD in organic chemistry in the near future!

Tea has become one of the most important parts of my life. I drink it almost everyday, and it grounds me whenever I need grounding, calms me when I need calming, and entertains me when I’m in need of entertaining.

I drink mostly oolong and puerh tea, sometimes green tea (in spring and summer), rarely white and yellow tea, and occasionally black tea (it comes in phases). I have a deep love for goashan and yancha in particular! :D

You can find me at www.twitter.com/robsbitsoftea, robsbitsoftea.wordpress.com and www.instagram.com/mcrdotcom

I post regularly on instagram about tea, I try to keep my blog up to date but never succeed, and I rarely go near that twitter account. My personal twitter account is www.twitter.com/mcrdotcom!

Location

Dublin, Ireland

Website

https://twitter.com /mcrdotcom

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