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First off, Den’s Tea is a wonderful company. If you’re considering ordering from them, I say “Do it!” Timely delivery and they included their catalog, a pamphlet about the health benefits of green tea, and a magazine about Japanese cuisine and culture. It’s the small things, yes?

Of course, all of this would be nothing if they didn’t sell high quality tea.

I’ve tried all four teas I bought from Den’s and they’re all absolutely delicious. (More reviews coming soon!) Today me and my housemates celebrated Christmas. It was wonderful. We all went to church, had breakfast together, opened presents, ate a fantastic homemade dinner (each person made one part of it), and, finally, played cards together. No homework, no stress. Just quality time. And I don’t have school tomorrow! (That’s the cherry on top, my friends.) In any case, my housemate Shane got me an awesome elephant teapot. The tea comes out of its trunk! Love it! In fact, I just finished an elephant of Fukamushi Sencha Special.

According to the Den’s Tea webpage fukamushi sencha is steamed at least two times longer than regular sencha. I believe this is the first deep steamed sencha I’ve had. The dry leaf smells full and fresh with light fruity notes. The flavor is deep and complex. Pleasantly grassy with hints of ripe fruits and brine rounded out by a wonderful taste of milk at the back. The aftertaste is milk then fruit.

I think I’m starting to get a hint of what good sencha can be.

Preparation
175 °F / 79 °C 0 min, 30 sec

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Bio

Loose leaf since high school. I drink mostly greens and oolongs but will try and probably enjoy anything. University student. 3rd year. University of Montana. Studying: English Teaching. ~ Music: Bat For Lashes, Broken Social Scene, Camera Obscura, Emily Haines & The Soft Skeleton, Fleet Foxes, The Knife, Mirah, St. Vincent, Vivian Girls, Yeah Yeah Yeahs. ~ Interests: food, tea, coffee, literature, music ~ Books: Wuthering Heights by Emily Bronte. Shipwrecks by Akira Yoshimura. Thomas Hardy

Location

Missoula, MT

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