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70
drank White Ambrosia by Tea Forte
658 tasting notes

You know what, I don’t dislike this. I find it a little dusty-tasting as I often do Pai Mu Tan/Bai Mu Dan, and I find the coconut a tad soapy. But even then, the vanilla and coconut are harmonized enough that it’s not awful. It’s really flavourful but, despite the vanilla/coconut combo, not terribly sweet. It’s interesting.

Preparation
175 °F / 79 °C 2 min, 30 sec

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Art history and anthropology undergrad who prefers curling up with her cat and a cup of tea to writing her papers.

Location

Toronto

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