drank Long Life Oolong by DAVIDsTEA
658 tasting notes

Okay, second steep:

It’s holding up quite well! The peach is diminished somewhat, but the oolong is just as nice the second time around. I’m seeing why oolong is recommended as a tea to re-steep (novice, here).

I also made this in a Libre tea glass and I’m kind of mesmerized by watching the leaves and stems and almond slices and other bits swim around the glass.

200 °F / 93 °C 6 min, 0 sec

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