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Okay, second steep:
It’s holding up quite well! The peach is diminished somewhat, but the oolong is just as nice the second time around. I’m seeing why oolong is recommended as a tea to re-steep (novice, here).
I also made this in a Libre tea glass and I’m kind of mesmerized by watching the leaves and stems and almond slices and other bits swim around the glass.
Art history and anthropology undergrad who prefers curling up with her cat and a cup of tea to writing her papers.
Toronto
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