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76
drank Sencha by Ujinotsuyu
46 tasting notes

This is my almost-daily morning sencha. It’s not artisan sencha by any means, but I like how it’s easily available from the Asian aisle in my supermarket, and it’s cheap enough to buy regularly. The taste is decent, though a little strong on the seaweed, but I like the calm buzz it gives me in the morning.

Preparation
185 °F / 85 °C 2 min, 30 sec

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Bio

My favorite teas: Chinese greens, Formosa oolongs (especially Alishan), and Matcha.

I’m not fond of black or flavored teas.

I love tiny gaiwan.

Location

Doha, Qatar

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