For the last of my tea experiments for the day, I tried the ice-brew method. I layered about a tablespoon of this gyokuro at the bottom of my banko houhin and plopped a chunk of ice on it. 45 minutes later when the ice melted I took a sip and it was like…. cold veggie stew. I get the sweet, and happily no bitter, but I feel this will probably taste better to me when just a little warm. But this was really fun to try. Might revisit this method again, with ice made from a different source of water.
Preparation
Iced
8 min or more
