Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

74
drank Gyokuro by Adagio Teas
46 tasting notes

For the last of my tea experiments for the day, I tried the ice-brew method. I layered about a tablespoon of this gyokuro at the bottom of my banko houhin and plopped a chunk of ice on it. 45 minutes later when the ice melted I took a sip and it was like…. cold veggie stew. I get the sweet, and happily no bitter, but I feel this will probably taste better to me when just a little warm. But this was really fun to try. Might revisit this method again, with ice made from a different source of water.

Preparation
Iced 8 min or more

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

My favorite teas: Chinese greens, Formosa oolongs (especially Alishan), and Matcha.

I’m not fond of black or flavored teas.

I love tiny gaiwan.

Location

Doha, Qatar

Following These People