Sweet. The instructions say boiled water for two minutes, but I just poured boiling water into a room temp gaiwan, which dropped the temperature down to about 180F. Then I tossed in a large pinch of the tea.
I love how the dry leaves smell like cocoa.
I was going to go for a second round, but there are magic elves in my house that whisk away used cups and dishes as soon as you leave them somewhere for more than two minutes. (Hi, Mom!) I’m kidding. Off to get a new cup to compare whether I like it better with boiling water, or cooler water.
EDIT: Def better with hotter water. Also: not that tasty when chilled. Because I made some extra and popped it in the fridge overnight and the next morning I poured it out and it was, uh. Hm. Sticking to this one taken hot. :P