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62
drank Salted Caramel by DAVIDsTEA
84 tasting notes

I like it. I drink this one straight with a bit of agave, or with agave and a bit of milk. Not bad at all. I’d like if the caramel was a little more pervasive in the flavour of the steeped tea, but overall it’s a good cup.

Preparation
195 °F / 90 °C 4 min, 15 sec
K S

Did you drink all of these today?

sarai

Nooo – haha many of them were backlogs! I think I’d be floating if I’d gone through so many cups of tea!

K S

I thought maybe you had gone all TeaEqualsBliss on us.

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Comments

K S

Did you drink all of these today?

sarai

Nooo – haha many of them were backlogs! I think I’d be floating if I’d gone through so many cups of tea!

K S

I thought maybe you had gone all TeaEqualsBliss on us.

Login or sign up to leave a comment.

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MA student in Montreal, Victorianist, Tea enthusiast, Whovian, Bluenoser at heart, Alpha Gam, and lover of cozy sweaters, scarves, and autumn afternoons.

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