Being my first shu, I can’t really rate this by any measure, other than my general impressions. I have to admit, to me, this actually tastes simular to a dark roasted oolong, or black tea, except that it has an earthy, sedimenty… something. I wasn’t sure I’d enjoy it when I first smelled it. But thankfully, it doesn’t taste like it smells. I can deffinately see why it’s an aquired taste. Although, I do find it enjoyable. I can totally see why people like shu. Again, I can’t vouch for this one in particular, being my first. However, I can say that I like it. I chose it as my first, mainly because it was sent as a sample in a plastic baggy and exposed to the light. So, I worried about its shelf life. Also, I figured it would be the least popular out of all the shu samples I received, and I didn’t want to spoil myself, and give it a prejudiced rating. I never read anyone else’s ratings, or reviews, and so I can’t compare it to what other people’ve said. I thought I’d go the unbiased route with all of my samples from Verdant. As good as this one is, I’m looking forward to trying the others. If they’re any better, then I’m certain I’ll enjoy them, too.