55 Tasting Notes
Haven’t had Mr. G in years. Like many, had way too much inferior product that it shut me down. I then got into Yezi Tea and Yunnan Sourcing black teas and forgot all about Mr. G. I shared this generous sample with a work mate and we were both floored at how good it was. Well structured black tea with a precise amount of bergamot. I wish I could find this so when I offer my friends, with less sophisticated palates, a cup of tea they will accept Mr. G, as apposed to my “crazy” teas from China.
Received this as a gift from my mother in law who received it as a gift from a friend, as she does not take caffeine in any form, I was the lucky recipient of this tasty tea. It is quite unlike any Jin Xuan I’ve ever tasted. Light, soft buttery notes, not overpowering like some others. It may be a bit too light and soft. The florals are also muted and I wonder if this is an organic tea. I perused their website yet could not find the tea I have in front of me. It is in a light brown tin where as all the teas on their site are in red tins. The brew has a decent mouth feel and a sturdy amber hue. It steeps out pretty far, probably due to the large amount I used. I really wanted this to be better, yet never look a gift tea in the bush.
Wow the dry leaf aroma is very powerful. Cocoa Puffs, toasted almond and the whiff I get when first opening a nori package. What an amazement when those aromas presented in the tea. Not so much the Cocoa but definitely the Puffs. Made 4 steeps drinking 2 at a time. Although I tried this at work in the morning I would really like this while watching Ran.
Damn, love me my ooooo-longs. Used a small pot and this tea just didn’t quit with the flavors. Each sip bringing the florals and the honey. There is also a faint hint of almond in there as well. Started to fade after 7 steeps but I’ll take what I can get from this excellent sample.
Flavors: Floral, Honey
OK, I have no idea what I’m doing with this tea. Darjeeling is foreign to me so I definitely need to take a class or two. Did my prerequisite reading but there is so much it confuses rather than directs. It seems mostly brewed western style but that didn’t stop me from doing a gongfu session with the two packets from the box courtesy of Steepster. I don’t know why I resist western brewing so much, probably has to do with my impatient nature not wanting to go the whole 4 minutes in order to taste my tea.
I thought that the two packets looked like a lot of tea for 160 ml pot, and I was right, the first steep was way powerful after 20 seconds. I did 15 sec for the 2nd and 3rd steeps and back up to 20 for the 4th. The 4th was the best of the lot, nice muscatel, apricot, flowery, spiced tea with a pronounce bitter aftertaste which was not cringe worthy but seemed like it was meant to be there. The energy was more than I like but I need to awake for the evening “get out of town” for the weekend. This reminded me of oolong more than black, guess I will wait for now and read more reviews of Darjeeling before adding to my cupboard. If anyone knows of a good resource please pass it on.
Flavors: Apricot, Cedar, Cloves, Flowers, Mineral
Very nice, reminds me of the teas I drink when I go to the New World Mall in Flushing with proprietor Susan. She knows I like my green oolongs so she brings out the best and this is right up there with the Lishans I’ve tasted.
Flavors: Butter, Grass, Peas
Very nice, used the two sample pckets and brewed for 1:15 for the first then 40 seconds there after making for a rich brew of buttery oolong goodness. Waiting for all my purveyors to return from there tea buying trips so I can get full steam ahead into the 2014 crop.
Flavors: Butter, Gardenias, Grass, Peas