Tried this the other day as recommended by the description: Viet-style, with condensed milk. I didn’t have it iced, though. Interesting blend of flavors. It doesn’t pack a sugar-rush whammy like Vietnamese iced coffee with milk (ca phe sua da) but it wasn’t bad, either. It was the last of my stash, so unfortunately, I won’t be able to continue my experiment further.
Preparation
205 °F / 96 °C
5 min, 0 sec
