Dandelion Root

Tea type
Herbal Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by sere
Average preparation
205 °F / 96 °C 6 min, 0 sec

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From Alvita

Often brewed as a coffee sub-substitute, the roots of Dandelion (Taraxacum officinale) can also be used as an ingredient in root beer. The cleaned, raw roots can also be sliced into salads or cooked and added to other vegetables. The taproot is white on the inside and dark brown on the outside and grows up to 6 inches long. The plant first appeared in the 10th century journals of Arabian physicians.

By the 16th century, the British considered Dandelion a valuable herbal plant and it has held a distinguished place among European herbalists for centuries. When the whole plant is used, Dandelion will work as a natural dye and turn a fabric a deep magenta.

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2 Tasting Notes

12
53 tasting notes

Tastes as gross as it sounds. On the plus side, I’m detoxified or something.

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90
11 tasting notes

I really like this tea! It’s slightly sweet, very smooth, and just awesome. It even smells good to me.

It doesn’t really taste like coffee, but I suppose if you steep 2-3 bags in 1 cup then maybe?

Overall, I love this tea and I can sip on it all day. Never tried adding a sweetener to it, but I’m sure it would taste great. Maybe even iced with a little honey!

Preparation
205 °F / 96 °C 6 min, 0 sec

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