Pineapple Mango

Tea type
Black Fruit Blend
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Edit tea info Last updated by Allie
Average preparation
205 °F / 96 °C 2 min, 30 sec 8 oz / 236 ml

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From Ann Arbor TeaHaus

Two of the tropics finest offerings, tart pineapple and sweet mango, combine here to create a refreshing brew. Excellent hot and a customer favorite when iced. Black tea, pineapple and mango pieces, sunflower, rose and mallow blossoms, and natural flavor.

Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 2 min.

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3 Tasting Notes

1431 tasting notes

Thank you to Allie for sharing this sample with me!

I made sure not to mess this one up, even though Allie was generous and sent more more than enough for a few cups’ worth.

I taste more mango than anything when it’s straight and hot, however when I sweeten it, it’s all pineapple juiciness. Tasty and easy to drink, with zero astringency or bitterness. It’s all smooth at the finish too, likely due to the mango (which I can actually taste the granularity of the mango, how weird and awesome is that?!)

Thanks again Allie for letting me try this. I’ll definitely enjoy this to it’s fullest.

200 °F / 93 °C 2 min, 30 sec

I’m glad you are enjoying it! :-)

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636 tasting notes

I received a sample of this from Allie in a “Mystery Swap”. Thank you!

I had just discovered Arbor Teas. I was searching for Thai Iced tea and they seem to have a pretty good one. Anyway, onto THIS tea. This was so nice! I definitely get the mango and the sweetness of the pineapple. This was a real treat hot. I need to make a cup cold and add a little bit of sugar.


Oof. I’ve only had Thai iced tea once and I just can’t do it. The version I had was too much like coffee.


Nicole do you ever go to Lulu’s? (Thai Noodle Shop) This is the thai iced tea I have had. It is pretty good as long as I don’t think about the amount of sweet and condensed milk that is in it:)


I’m glad you enjoyed it! It’s definitely nice when iced with sweetener. :-)

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266 tasting notes

I received a sample of this from MissB, and again it’s one I’ve drank a few times but never reviewed. I followed the brewing instructions and was surprised by how flavourful this was after just 2 minutes steeping. The black tea base is strong and not astringent – I’m drinking it without milk which is fairly rare for me with a black tea. Plain, I got black tea with a general ‘tropically fruity’ background, but with a little over half a teaspoon of sugar added the pineapple and mango flavours really become discernible, and even though it’s the base tea which is still prominent, I can taste both of the fruits distinctly. They meld together really well too, and every time I think I can pinpoint which one is more dominant I change my mind. It is a nice tea and I will enjoy my last cup, but it isn’t particularly memorable in the grand scheme of teas.

ETA: The more this cools, the less pineapple and mango I can taste, and it’s taking on a sort of sour note…

Boiling 2 min, 15 sec 1 tsp 8 OZ / 236 ML

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