Fresh leaves from a supreme organic Gyokuro green tea are stone ground into a fine powder. In the traditional Japanese tea ceremony, Matcha, literally “powdered tea,” is elegantly delivered by bamboo spoon into a bowl of hot water, then whipped with a bamboo whisk into a frothy, rich brew sipped right from the bowl. Renowned for its health benefits and versatile attributes in fine dining.
Water Temperature: 180 F degrees
Caffeine Content: Medium
Steep Time: 1 teaspoon per 3oz of water best enjoyed when frothed and fully whisked.
Ingredients: Stone Ground Tencha Green Tea
Origin: Uji Gardens, Japan
Additional Art of Tea’s Tip: Whisk the Matcha well with a Bamboo whisk and break up any small lumps with the tip of your whisk while whisking tea. This assures the most optimal flavor and a smooth and creamy texture.