Cream Earl Grey

Tea type
White Tea
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Edit tea info Last updated by Bourgea
Average preparation
165 °F / 73 °C 2 min, 30 sec

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From BourgeaTEA

Born from the spirit that created the original Earl Grey black tea, Cream Earl Grey mixes a touch of cream, naturally withered Pai Mu Tan white tea, and Bergamot orange oil to create a smooth, citrus-blessed Earl Grey flavor. This premium white tea from the Fu-Ding region of China rolls well in the mouth, bringing citrus tinged Earl Grey flavors and smells in a sweet, light, white tea flourish.

About BourgeaTEA View company

BourgeaTEA was started in 2008 by Chris Bourgea as a way to provide quality tea on his college campus. The goal of the company is to change the way people view tea and to focus more on college students to start drinking more tea.

2 Tasting Notes

558 tasting notes

I love bergamot scent, and love it in my black teas as Earl Grey. I’ve tried a few green Earl’s and been less than impressed….until now. I think the cream notes are what I needed to finally enjoy a green earl grey tea. The cream/vanilla flavor adds a smoothness to the flavor that lightens the bergamot and lets it just slip over my tongue. Much more of a silky feel with the creamy taste than I’ve experienced with other Green Earl Greys. And the bergamot is nice and mellow, enough to know it is still there, but not choking me with its perfume. Very nice.

Thanks again to Laura R for this great sample!

165 °F / 73 °C 2 min, 30 sec

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