Ba Xian Dan Cong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Roughage
Average preparation
195 °F / 90 °C 1 min, 30 sec

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2 Tasting Notes View all

  • “It's not everyday that you find a Dan Cong by accident. In this case, I was trying to catalog (a travailing feat, I assure you) my canisters. I found this amidst a pu-erh canister for some reason....” Read full tasting note
    94
    The Lazy Literatus 346 tasting notes
  • “Just got this one as a free sample along with my latest order and I am very pleased that I did. Upon opening the packet I was hit by a smell reminiscent of wet, mossy woodland. The leaf is a lovely...” Read full tasting note
    95
    Roughage 240 tasting notes

From Canton Tea Co

A rare single bush Dan Cong from a top producer on the lower slopes of Wu Dong mountain. This Dan Cong offers the characteristic intense fruit and floral notes with a long aftertaste.

A remarkable tea displaying all the characteristics of a classic Dan Cong. Fruit, nuts and blossom jostle for position and every brew is distinct with a subtle emphasis on a different flavour. This is a true single bush tea, all the leaves actually do come from just one tree and have been skillfully processed by this highly sought-after producer.

The new Winter 2011 crop of this tea has just arrived and is tasting even more delicious than last season’s.

About Canton Tea Co View company

Canton Tea Co is a London-based tea company trading in high grade, whole leaf Chinese tea. We have exclusive access to some of the best jasmine, white, green, oolong, black and authentic puerh teas available. In our first year, we scooped Six Golds at the 2009 Guild of Fine Food Great Taste Awards. Our Jasmine Pearls won the top three star gold award, endorsing it as the best available in the UK.

2 Tasting Notes

94
346 tasting notes

It’s not everyday that you find a Dan Cong by accident. In this case, I was trying to catalog (a travailing feat, I assure you) my canisters. I found this amidst a pu-erh canister for some reason. Naturally, I gave it a go…well…a day or two later.

It’s a very green oolong with a buttery profile, similar to Taiwanese oolongs in delivery. That and it gets even more so with each successive steep. Cream and flowers also make their mandatory appearance on the palate.

I have yet to come up with a requisite flavor profile for the Dan Congs I’ve tried. They all differ significantly. Guess I’m just going to have to stick to drooling noises.

Preparation
195 °F / 90 °C 0 min, 45 sec

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95
240 tasting notes

Just got this one as a free sample along with my latest order and I am very pleased that I did. Upon opening the packet I was hit by a smell reminiscent of wet, mossy woodland. The leaf is a lovely bluish green colour and is so inviting. I put a tablespoon of leaf into my small glass teapot and added water. The liquor started greenish almost immediately, finally brewing to a yellowish green colour. Upon beginning to pour the tea, I was instantly hit by a grapefruity, honey smell with strong woodland flower elements that knocked me flat. It was gorgeous and intense. Then I tasted the tea. Wow! Grapefruit, honeysuckle, other floral notes that I cannot identify. It’s delicious and I am already regretting that I only have a 10g sample. This one is going straight onto the buying list.

Preparation
195 °F / 90 °C 2 min, 0 sec

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