Canton English Breakfast

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Earth, Grain, Honey, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by donkeytiara
Average preparation
205 °F / 96 °C 3 min, 0 sec 16 oz / 473 ml

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1 Tasting Note View all

  • “This tea is a hard one to nail down. The description states " A sophisticated blend of high grade black teas from prestigious estates in Assam, Ceylon, Rwanda and Yunnan." Intriguing? Very much...” Read full tasting note
    88
    Donkeytiara 132 tasting notes

From Canton Tea Co

he first English Breakfast Tea was created in New York in the 1800s by our namesake, the original Canton Tea Co. Their black tea was a runaway success, replicated by all other tea companies. Our superior house blend has now been reformulated by Rare Tea Hunter Phil Mumby. The neat, wiry leaves of Assam provides the backbone of this tea, with richness from our own Yunnan black, a smooth creamy character from Ceylon black, and a crisp, brisk, toasty bite from Rwandan black. A quick brew is delicious without milk, but it can happily carry milk if steeped a little longer and stronger.

About Canton Tea Co View company

Canton Tea Co is a London-based tea company trading in high grade, whole leaf Chinese tea. We have exclusive access to some of the best jasmine, white, green, oolong, black and authentic puerh teas available. In our first year, we scooped Six Golds at the 2009 Guild of Fine Food Great Taste Awards. Our Jasmine Pearls won the top three star gold award, endorsing it as the best available in the UK.

1 Tasting Note

88
132 tasting notes

This tea is a hard one to nail down. The description states " A sophisticated blend of high grade black teas from prestigious estates in Assam, Ceylon, Rwanda and Yunnan." Intriguing? Very much so. Throw the words ENGLISH BREAKFAST in there and I’m all over it. But is a blend of too many teas too much of a good thing? After the first sip, this thought is gone from my mind.

Steeping this was a math test. Because it’s from the UK, all instructions were in different measurements that I was used to, but it boiled down to 2 teaspoons of tea at 203f steeped for 3 minutes. There were a few more “bits” (or what I call residue-due) in the bottom of my finum than there normally is, which made me think perhaps this wouldn’t be as quality as I was hoping…. but quality, schmality, let’s get to the cup!
I can easily identify 2 of the teas mentioned: the Yunnan, which gives this breakfast blend a nice solid base note of earth, topped with honey. The Assam states is presence with the malty/grainy midnote. Perhaps the Ceylon is the brightness that holds the honey as a top note. so what is the Rwandan tea doing? Probably the happy dance, because it’s included in this unique and pleasurable breakfast tea! (my guess is actually the Rwanda adds the biscuit note, but I’m just guessing) This is a tea that all breakfast blend lovers should try. It is a hearty and smooth alternative to traditional breakfast teas, that tastes like no other. If you think you want this tea, you WANT this tea.

Flavors: Earth, Grain, Honey, Malt

Preparation
205 °F / 96 °C 3 min, 0 sec 4 tsp 16 OZ / 473 ML
boychik

Do they sell samples?

donkeytiara

No, but message me and I’ll send you a bit….I got 50 grams, which isn’t much at 2 tsps per cup, but well worth it!

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