This tea is a hard one to nail down. The description states " A sophisticated blend of high grade black teas from prestigious estates in Assam, Ceylon, Rwanda and Yunnan." Intriguing? Very much so. Throw the words ENGLISH BREAKFAST in there and I’m all over it. But is a blend of too many teas too much of a good thing? After the first sip, this thought is gone from my mind.
Steeping this was a math test. Because it’s from the UK, all instructions were in different measurements that I was used to, but it boiled down to 2 teaspoons of tea at 203f steeped for 3 minutes. There were a few more “bits” (or what I call residue-due) in the bottom of my finum than there normally is, which made me think perhaps this wouldn’t be as quality as I was hoping…. but quality, schmality, let’s get to the cup!
I can easily identify 2 of the teas mentioned: the Yunnan, which gives this breakfast blend a nice solid base note of earth, topped with honey. The Assam states is presence with the malty/grainy midnote. Perhaps the Ceylon is the brightness that holds the honey as a top note. so what is the Rwandan tea doing? Probably the happy dance, because it’s included in this unique and pleasurable breakfast tea! (my guess is actually the Rwanda adds the biscuit note, but I’m just guessing) This is a tea that all breakfast blend lovers should try. It is a hearty and smooth alternative to traditional breakfast teas, that tastes like no other. If you think you want this tea, you WANT this tea.
Flavors: Earth, Grain, Honey, Malt