A sweet twist to a spicy Indian classic, this tea blends the highest and most delicate white tea leaves with the ayurvedic herbal mix of cinnamon, ginger, cardamom and cloves.
Great Source of Antioxidants, which have been shown to lower the risk of heart disease
Has been shown to protect against certain types of cancer
May decrease blood pressure
Contains Ginger which has been found effective in multiple studies for treating nausea
White Tea contains about 1% of the caffeine level of coffee
Cinnamon, lemongrass, coconut chips, candied pineapple pieces, ginger, cardamom, cloves, and pink peppercorns
Hot Tea: use 1.5 tsp. of tea per 6 ounces of water. Heat water to 175 °F and steep for 3-4 minutes. If bolder flavor is desired, increase the amount of tea used.
Iced Tea: use 3 tsp. of tea per 6 ounces of water. Heat water to 175 °F and steep for 3-4 minutes. After steeping, pour brewed tea over an equal amount of ice.