Wu Yu Green Tea

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Edit tea info Last updated by RachanaC (Rachel)-iHeartTeas
Average preparation
165 °F / 73 °C 1 min, 15 sec

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5 Tasting Notes View all

  • “I love CTG. I don't know specifically why I adore them so, but I have a special place in my heart for them. Perhaps because Tony is so nice. Maybe because they have my favorite daily tea (their...” Read full tasting note
    94
    aug3zimm 911 tasting notes
  • “Today I decided to finish some samples that are taking up space and I really should aim to remove the samples from my cupboards (both real and virtual). This morning I received my Adagio order...” Read full tasting note
    88
    KittyLovesTea 1154 tasting notes
  • “Just reviewed this delectable treat cold brewed. Check out my full review here... http://rachelsteacupboard.teatra.de/2011/07/20/wu-yu-jade-mist-chicago-tea-garden-cold-brewed/” Read full tasting note
    88
    RachanaC 432 tasting notes
  • “I have such mixed feelings about reviewing this tea. It's been sitting in my cabinet for awhile and I know that I can't get anymore of it after CTG closed. I loved CTG and was very sad to hear...” Read full tasting note
    89
    Saroyan2 123 tasting notes

From Chicago Tea Garden

Etymology: “Wu Yu” translates to “Jade Mist”
Origin: China, Zhejiang Province
Harvest: Spring 2010
Taste: slightly nutty and smoky tea with hints of unripened mango
Behind the Leaf: Named for the green mountains shrouded in mist where this tea comes from.

About Chicago Tea Garden View company

Chicago Tea Garden is an online tea shop committed to providing extraordinary teas and tea education to tea lovers and those new to the leaf. Chicago Tea Garden's co-owner Tony Gebely also runs the World of Tea Blog [http://www.worldoftea.org] and Tweets at @WorldofTea.

5 Tasting Notes

94
911 tasting notes

I love CTG. I don’t know specifically why I adore them so, but I have a special place in my heart for them. Perhaps because Tony is so nice. Maybe because they have my favorite daily tea (their Keemun). Maybe it is because the hubby loves their sticky rice pu-erh so much that I know I can always get him to support a CTG order if I say we are running low on that tea. Or maybe it’s because, while they might not have a ton of teas, what they do offer is always quality and often quirky (oolong from New Zealand, anyone?) and that matches my tea personality well. Or perhaps it is because they have the only Silver Needle that I love enough to buy more than a sample of. For whatever the reason, I love CTG. So if they offer a tea that seems even remotely interesting to me, I’ll pick up a sample.

This is one of those teas that isn’t in my normal tea profile (not a big fan of Chinese greens) but since CTG offered it, I thought I’d give it a shot. I’m so happy I did. First off, the smell is delightful. I don’t know if I would have automatically said unripened mango, but after reading it on the tea card, yes, totally, that is what I smell. Because this smells sweet – a mild, sweet but not overly strong, fruit. There’s also a little note of chlorophyll to the smell while steeping, as well as a hint of not-quite-oceanic water during the pour. But the overwhelming notes are sweetness and something reminding me of chestnuts, which is weird because I’m not overly familiar with chestnuts, but that’s what pops in my head.

Sipping and wow. It’s nutty. A very clean, slightly sweet nut. I tend to like pecans when I go for nuts; this is sweet like a pecan but the taste is cleaner and smoother – again I want to say chestnut but am not familiar enough with that type of nut to say for sure that it is chestnut-y or just what my mind thinks chestnut should taste like.

The aftertaste is sweet. It does remind me of the unripened mango I used to get from Costco, but perhaps I am thinking that again because I read the tea description before drinking this. But it is sweet in a soft, thin, fruity way. If pushed to describe it as something other than firm mango, I’d probably go for a very thin orange blossom honey. I say thin because it doesn’t really coat the mouth in that thick, sugary way honey does.

Gosh, the more this cools the sweeter it gets. It’s pretty awesome. I almost feel like I’ve put sugar in this, that’s how sweet it is. There’s a tiny prickle on my tongue now, kind of that mineral/salt-ish aftertaste I tend to aways associate with Chinese greens (and is the reason I can’t really get behind Chinese greens), but this one doesn’t come across as too much or too strong. Instead, it’s just a little drying prickle that keeps the tea from being too sweet and cloying. Underneath the sweetness is a nice vegetal base note. Sweet, but in a swiss chard kind of way. It’s really nice.

Oh, and look at that: my cup is empty. When did that happen? I never enjoy Chinese greens that much. Or find them that sweet! Nutty, sure, but usually in a bitter nut kind of way, like those dark pecans that you know you shouldn’t eat but do anyway and then have to eat something else to clean that overly strong taste out of your mouth? But this is clean nutty, transitioning to sweet vegetal with a nutty chaser. It’s really good.

If this is considered an “everyday” Chinese green, I’ve sooooo been picking the wrong teas. Because if this is an everyday one, I can’t imagine how awesome a special one is.

A second steep (1 minute) results in a very similar cup with perhaps a bit more prickle. Or maybe that’s just because I couldn’t wait for it to cool any before sipping. As it cools, the prickle backs off to just a little tingle on my tongue post-swallow and the dominate notes are once again sweet and nutty. There seems to be a little nori or perhaps chlorophyll hanging out underneath, too. The sweet and nutty tastes are probably more balanced this time, compared to the first steep that was more on the sweet end.

And wow, now that cup is gone, too. How did that happen? How can I like a Chinese green this much? Darn you, CTG, for making me crave things that I never expected to want in my pantry!

(And holy monkeys, why can I not write a short tasting note????)

Preparation
175 °F / 79 °C 1 min, 0 sec
TeaBrat

that sounds nice. I have similar feelings about chinese green tea, perhaps I need to try this one.

Auggy

I will admit, the third steep seems kinda… normal. But the first two? Totally worth a spot in my pantry. Though I have also liked some Japanese teas that have been pan-fried in the Chinese style so maybe something like that would float your boat (if you like Japanese greens)?

Stephanie

I love the long tasting notes! They’re so fun to read! :)

Auggy

Aw, thanks Stephanie! I feel like I ramble way too much but when I try to edit it, I usually end up adding more! Ack! :)

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88
1154 tasting notes

Today I decided to finish some samples that are taking up space and I really should aim to remove the samples from my cupboards (both real and virtual). This morning I received my Adagio order which included their personaliTEA so I may as well test the teapot with my samples. :)

This tea is dark green/brown in colour and consists of thin and fairly long curly shapes. There is a sweet nutty scent with woody yet floral and fruity tones. A lot going on there but it’s pleasant.

Once steeped the tea is light yellow in colour with an uplifting floral earthy scent. For my first cup I waited roughly 1 minute from when the water was poured from my new teapot into my cup.

In flavour this green tea has grassy, nutty, floral, sweet, freshly woody and fruity. In essence this tastes like you would expect and imagine from a green tea but this particular blend is magical. The more I drink this tea the more I can taste all of these different flavours. There are many different layers to taste and each one works well with the other.

Now let me explain my flavours and descriptions. The nutty factor is similar to almond crossed with a peanut or sesame seeds, it has that dry slightly salty and rich flavour that is not overly strong but very noticeable. Amongst the nuts are sweet grassy tones (like fresh cut grass) with a kick of floral hues that remind me of peony blended with a crisp almost pear like fruitiness.

I was honestly not expecting much after my first experience with Chicago Tea Garden which was not a happy one when I sampled their Sticky Rice Pu-erh Tuocha (which was really not to my personal taste). This tea however has impressed me with it’s combination of flavours and as a whole it’s character.

I’m happy to drink this and watch the world go by while I’m looking for a nice orange cake recipe. Bliss.

Preparation
180 °F / 82 °C

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88
432 tasting notes

Just reviewed this delectable treat cold brewed. Check out my full review here…

http://rachelsteacupboard.teatra.de/2011/07/20/wu-yu-jade-mist-chicago-tea-garden-cold-brewed/

Preparation
Iced

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89
123 tasting notes

I have such mixed feelings about reviewing this tea. It’s been sitting in my cabinet for awhile and I know that I can’t get anymore of it after CTG closed. I loved CTG and was very sad to hear about them closing. Hopefully this review will be more of a sweet requiem for a great online company. This tea reminds me of Chun Mee but is infinitely more interesting. It definitely has the unripened mango which I never knew I even liked but it also has the nice smokiness of a Chun Mee, but not overwhelmingly so. There is a nice sweet aftertaste, almost slightly maple. Subsequent steepings get less smokey and more sweet and nutty. Very nice green and sadly not available anymore. I still love the CTG blog though.

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