This teabag (from oOTeaOo I think) produced a rich, dark red cup this morning. I’m not sure if I’d call it malty – not as much as I would Assam anyway, but I could definitely taste some slight berry notes. It was a nice, solid cuppa that perked me up out of my usual morning zombie state.
East of Rift Kenyan Kambaa Tea
A classic February production Kenya. A very malty flavor black tea that has light hints of currant. With milk the cup is bright golden and inviting.
These teabags are unbleached, free of wasteful envelopes, staples, strings or tags of any kind.
Brewing: 212 deg F, 3-5 minutes