Darjeeling Autumn Flush Sungma Classic Organic Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by DarjeelingTeaXpress
Average preparation
190 °F / 87 °C 3 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

From DarjeelingTeaXpress

Origin: Darjeeling
Tea Estate: Sungma
Colour: Organic Black
Grade: S.F.T.G.F.O.P.1
Flush: Autumn Classic
Type: Single Estate
Weight: 100 grams
Length of infusion: 3 mins 30 seconds
Water temperature: 90°C

Dry leaves
Aspect: Small crumpled leaves with few silver buds
Colours: Deep brown leaves with silver colour buds
Scents: Rich buttery, toasted, woody, very spicy and vanilla notes

Brewed leaves (Infusion)
Colours: Brown with touches of green
Scents: A rich, floral bouquet (rose), butter (cake mixture, brioche) with warmer cooked vegetable

Liquor
Colour: Clear gleaming light brown liquor
Texture: A delicate astringency that lines the whole mouth
Flavour: A delicate bitterness that complements the lingering effect of the astringency
Aromas: Almond and sweet, fresh and stewed fruit with brioche notes
Aromatic profile and length in the mouth: Lingering floral, fresh planty notes with a touch of almond. Presence of stone fruit (fresh apricot). Smooth, with astringent accents

Our verdict: This classic autumnal tea from Sungma produces tea with almondy qualities has slight astringent accent that leaves a lingering floral note in the mouth. This is a great tea for Darjeeling and organic lovers as it comes from a famous Darjeeling garden known for its high quality produce

About DarjeelingTeaXpress View company

Company description not available.

1 Tasting Note

94
253 tasting notes

Now this is Darjeeling tea, with the nutty wooden flavor and a slight floral taste.

Very rich in color, flavor and aroma.

Preparation
190 °F / 87 °C 3 min, 0 sec

Login or sign up to leave a comment.