This is one of my favourite greens with additives. It’s got a really sweet flavour. Hard to describe it exactly, and this is going to sound really strange, but it’s sort of like Dr. Pepper only not. This particular batch that I’ve got though is getting on in age, so it’s turned a little dull, but it’s still enjoyable.
I was asked once, “what does cactus taste like?” and I floundered wildly to come up with an answer. I still don’t know how to describe. I could recognise it instantly; it’s even one of those flavours that it’s easy to imagine when you don’t have it, but I don’t really know how to describe it.
It’s sort of sweet and sort of fruity but not like your ordinary sweet and fruity. It has that cool sensation that you also find in mint and it has a certain freshness to it so it doesn’t get cloying. And a touch of fennel(*) too.
My leaves of this are fairly old and have been standing forgotten in the cupboard for a long time, so I can’t really remember how much flavour it had to begin with but I think it must have faded some. There isn’t all that much of the added flavour left in it, except in the aroma, but the green tea it’s based on is coming out loud and clear. It doesn’t say what the base is, but I’m guessing it’s probably Sencha, since the vast majority of the green flavoured teas in that particular shop are based on Sencha. Or at least they were at the time I bought it.
It’s been ages and ages since I’ve had a pure Sencha (that I knew for sure was Sencha) so I can’t really judge it on flavour. Only an educated guess. Due to the nature of the cup, i can’t tell you about the colouring of the liquid and looking at it as it’s poured doesn’t really give a very accurate picture. It did look a tiny bit neon-green though. Just the slightest hint.
The taste is definitely different from my chinese and taiwanese greens too. It doesn’t taste as green, kind of. As in, it doesn’t taste like it’s not a green tea, it just doesn’t invoke the same images of things that are green while drinking it. Or something. Gosh, that sounds ridiculous, but I can’t figure out how else to explain it. It reminds me very strongly of Genmaicha, to the point where I have to remind myself that it isn’t actually Genmaicha. Does any of this sound Sencha-ish to those of you who have more experience with Sencha?
.(*) Fennel, btw, might be an interesting flavour in a green or white tea, come to think of it…
Backlogging. I’ve had this one for a long time, it’s one of the teas that have been forgotten during a long period of time where greens didn’t really interest me much. It’s one of those green ones that get an almost neon-like colour and you wonder if there might have radio-active waste involved in making it. It’s really old though, and the flavour has faded rather a lot, especially the cactus flavour.
But it was awesome when it was fresh.
Second steep of last night’s leaves of this.
I am not impressed. It’s much weaker now and watery. The last of the already very faded cactus flavour is completely gone and, weirdly, it has gained a note of something almost chamomile-ish instead.
I’m not quite done with it yet, though, so I’m making myself a new pot, using the last of the leaves I had.
Since I bought this one, the shop has moved twice and switched owners at least once, so it’s pretty ancient. Had the leaves been fresher, they might have held up to the resteep better. I’ve seen that they have a green cactus flower tea on their website now, which they’re calling an interesting newcomer, so now I’m not sure if this particular tea that I’ve got has been discontinued and brought back or if it’s a new but similar tea. Mine doesn’t say anything about flowers. Could be either.
The rate I’m cleaning up nearly empty tins these days, I’ll have to do some shopping before I send the travelling teabox out, or the first person on the list is in for a bit of a disappointment! O.o