April's Green Tea
Green tea is usually harvested four times each year. April’s green tea is made only with tea leaves harvested in Mt. Ji-Ri region of South Korea, in April from the very first crop of the year. In South Korea, we call it ‘Woo-jun’. It is the very highest quality, harvested in Mt. Ji-Ri region. In April’s green tea, only ‘Woo-jun’ is allowed so that we maintain the fresh taste, a distinctive aroma, delicate color, and pleasant after taste.
