A unique blend of tender, organic sencha green tea leaves from the most famous tea producing area of Uji, Japan and roasted organic brown rice. The mild soothing taste of Spring in the leaves and the nutty flavor and aroma of roasted grain reminiscent of Fall complement and enliven each other. A most delicious tea served hot or cold, in any season. Traditional centuries old processes preserve green teas powerful antioxidants, collectively referred to as catechins. 80 percent less caffeine than brewed coffee. Convenient, easy to use, Earth friendly tea bags.