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Longevity Brow (Shou Mei) White

Tea type
White Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
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Certification
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Edit tea info Last updated by Pamela Dean
Average preparation
195 °F / 90 °C 4 min, 0 sec

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1 Tasting Note View all

  • “Gaiwan, 195 F, 4 min steep. Not a bit grassy. Aroma and flavor of wood, nut, and a fruitiness like a Darjeeling -- could this be the muscatel flavor? Somebody else try this and post your answer....” Read full tasting note
    96
    aeondax 211 tasting notes

From EnjoyingTea.com

This Fujian white tea is made from sun-dried leaves that have been partially steamed. This tea is plucked during the period of April, May, and June. Only two distinct types of leaves and the bud are selected from the branch to make this tea. Research has shown the white tea to be a rich natural source of antioxidants with a high level of flavonoids and polyphenols.

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1 Tasting Note

96
211 tasting notes

Gaiwan, 195 F, 4 min steep. Not a bit grassy. Aroma and flavor of wood, nut, and a fruitiness like a Darjeeling — could this be the muscatel flavor? Somebody else try this and post your answer. Whatever it is, I love it! Plus a bonus: a colorful, gorgeous dry tea, so the visual aesthetic is there, too. Stalky (lots of stems) though. ’Tis “The Leaf, the Stem and me.”

Preparation
195 °F / 90 °C 4 min, 0 sec

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