A real leathery, cigar aroma. A spicy edge, with lots of sweetness coming through on later brews. Typically earthy, this beeng cha tastes well aged, lots of woodsy tones and an interesting mouthfeel. A full on astringency bite in the first few brews (strong for some but leaves the mouth with a great coating), it soon mellows out to give a great aged sweet mustiness.
Company description not available.
2009 Menghai Dayi "1999 Recipe Fang Cha"Menghai Tea Factory (JAS eTea)
2009 Menghai Old Tree Puerh Beeng ChaTea Trekker
Yuannian Beeng ChaDream About Tea
Xiaguan Beeng ChaDream About Tea
PUER FLOWER BEENG CHAEveryman Tea Company
Pu-Erh Beeng ChaChina Tuhsu Guangdong Tea
Wild Monk Sheng Pu'er (2012)Mandala Tea
Yi Wu Shan Da Ye Sheng Bing Stone-Pressed (Yi Wu Mountain Green Puer Cake)Misty Peak Teas
Mandala "Wild Monk" Tea - Mao ChaMandala Tea
2009 Late-Winter Budset YabaoVerdant Tea
Imperial Dark - Bu Lang Gong Ting 2009Mandala Tea
Mandala Noble Mark Ripe Cake - 2012Mandala Tea