A real leathery, cigar aroma. A spicy edge, with lots of sweetness coming through on later brews. Typically earthy, this beeng cha tastes well aged, lots of woodsy tones and an interesting mouthfeel. A full on astringency bite in the first few brews (strong for some but leaves the mouth with a great coating), it soon mellows out to give a great aged sweet mustiness.
Company description not available.
2009 Menghai Dayi "1999 Recipe Fang Cha"JAS eTea
2009 Menghai Old Tree Puerh Beeng ChaTea Trekker
Loose Mini Beeng ChaDream About Tea
PUER FLOWER BEENG CHAEveryman Tea Company
2009 CNNP Beeng Chageneration tea
Xiaguan Beeng ChaDream About Tea
2015 BoschWhite 2 Tea
2012 Huron Gold Needle Shou Pu-erh CakeWhispering Pines Tea Company
2015 Last ThoughtsWhite 2 Tea
Silver Bud White Pu-erh - Big Snow Mountain (Da Xue Shan) 2003The Phoenix Collection
Wild Monk Sheng Pu'er (2012)Mandala Tea
Mandala Noble Mark Ripe Cake - 2012Mandala Tea