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Pu-erh Tea by Everyman Tea Company
This unusual cake comprises of the sweet flowers from the wild tea trees in Jingmai Mt, Southern Yunnan. The cake itself is stunning, full of colours. Caffeine free.
beautiful cake with faint and very pleasing dry-apricot fruit leather aroma to the dry leaf.
Seems to yield the best results with scalding hot water , approx 3-4 g per 100-120 ml, and about 1+ minute steep time.
Full bodied, sweet floral. In my experience it is not orchid as in low oxidized oolong, more like bouquet of mixed garden flowers.
An enjoyable cake for its educational and novelty value and a good low caffeine alternative.
Review based on free pre-release sample.
Super sweet. Honey, floral, slight pomegranate. Very clean and refreshing.
nice taste.awesome
