Scottish Caramel Toffee Pu Erh

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Edit tea info Last updated by Ricky
Average preparation
200 °F / 93 °C 2 min, 45 sec

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2 Tasting Notes View all

  • “Well, both the dry leaf and the liqueur smell strongly - deliciously! almost overpoweringly- of caramel. Upon sipping, the subtler earthy flavor of puerh is almost a relief. This is really tasty,...” Read full tasting note
    85
    teabird 405 tasting notes
  • “Pu-erh is not for your average orange pekoe tea drinker nor is Scottish Caramel Toffee Pu Erh for your purist aged tea drinker. This however is a great cup and a great way finish an excellent...” Read full tasting note
    83
    bonjourgourmet 1 tasting notes

From Herbal Infusions

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2 Tasting Notes

85
405 tasting notes

Well, both the dry leaf and the liqueur smell strongly – deliciously! almost overpoweringly- of caramel. Upon sipping, the subtler earthy flavor of puerh is almost a relief. This is really tasty, and the caramel flavor has persisted through all 4 steeps I’ve tried so far. It’s getting weaker by the 4th, but I’ll likely try one more. I’m pleased and impressed.

Preparation
200 °F / 93 °C 1 min, 15 sec

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83
1 tasting notes

Pu-erh is not for your average orange pekoe tea drinker nor is Scottish Caramel Toffee Pu Erh for your purist aged tea drinker. This however is a great cup and a great way finish an excellent meal. Sweet toffee notes permeate the hardiness of the Pu-erh and with a little milk and one bag of sugar in the raw it was unique and satisfying.

Preparation
190 °F / 87 °C 4 min, 0 sec

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