I really should not be having this much caffeine right now but the family decided to finally watch a movie at 1:30 am … so Chronicle and Pu-erh it is!
This is an excellent pu-erh and a good starter one for those who want to venture in but are on the timid side. The flavor is excellent! You know the caramelized sugar on top of creme brulee? That is what this tastes like! Full of yum!
Then add to that an almost incense like woodsy note – slightly spicy – kashmir is what it reminds me of. DOUBLE YUM!
Even for those of you who are experienced with pu-erh – you will love this – a wonderful desert tea!
Scottish Caramel Toffee Pu-erh
A truly unique blend of flavors from Scotland and China, our Scottish Caramel Toffee Pu erh is an exquisite combination of flavors. Those familiar with Pu erh know that it exhibits a musty, earthy character – but when combined with the sweetness of caramel and toffee, it delivers a sweet, burnt, sugary flavor that’s a perfect blend. This tea is like dessert in a cup – and delivers a sweet, decadent finish. This tea is made with luxury pu-erh, butterscotch pieces, almond pieces, and natural flavors.