Kona-Cha Sushi Tea (Blender's Series)

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jason
Average preparation
185 °F / 85 °C 0 min, 30 sec

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  • “Reminds me of the times spent at the kaiten-zushi restaurants in Japan. As the manufacturer describes on their bag, Kona-Cha has dark green color, and a strong yet clear flavor that goes well with...” Read full tasting note
    82
    gladchow 2 tasting notes

From Maeda-en

Kona-cha (or Sushi Tea, as some may call it), is made of fannings and dust of teas, which are byproducts of tea processing. It contains finely broken tea leaves of various tea types, creating a densely rich blend of sweet, savory, and salty. Ours is tossed with a little bit of matcha for an added flavor oomph.

To brew this tea, you will need a strainer. Combine 1 tbsp with 1 cup (8-12 oz) of just-boiled hot water for 30 seconds, and pour through a strainer.

About Maeda-en View company

Maeda-En has been in business for the last 25 years as an importer, manufacturer and wholesaler of green tea & green tea desserts. Our Japanese grown, fresh quality green teas are shipped directly from our production factory in Japan to the states and then world-wide.

1 Tasting Note

82
2 tasting notes

Reminds me of the times spent at the kaiten-zushi restaurants in Japan. As the manufacturer describes on their bag, Kona-Cha has dark green color, and a strong yet clear flavor that goes well with meals. Tea is very robust and works fine with hot water directly from a Keurig, and with a strainer (I use a finum brewing basket) to hold the kona-cha to steep for around 30 seconds, the result is a great cup of tea that can be enjoyed throughout the day.

Preparation
185 °F / 85 °C 0 min, 30 sec

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