Perfect everyday tea. I like to have this when I get to work after breakfast. The puffed rice gives a nice toasty depth to Maeda-en’s great sencha.
Genmai-Cha Brown Rice Tea (Traditional Series)
Maeda-en’s Traditional Genmai-cha is made with late harvest sen-cha, tossed with popped rice for that malty, nutty flavor.
A great every day tea.To brew,steep 1tbsp of leaves in 8-12 oz of hot water (180-185F) for 30-60 seconds. Hot water is key for an delicious-smelling brew!
