Such a pretty tea and it smells absolutely amazing however the flavor does not seem to transfer from aroma to the steeped cup. I do not care for the floating flavoring or sweetening agent “scum” on the surface of the tea liquid. This is reminiscent of David’s Tea and while not terrible, just not something I go seeking out in tea. I do feel that again this is close but not quite there yet. There is a nice cakey flavor, a slight chocolate flavor which is perfect for the red velvet cake idea, and it is creamy, but the after taste from the sweetener is not enjoyable.
Wrap yourself in the warm embrace of a red velvet cupcake, float away on the chocolate flavor and velvet texture. We love this cake, which is why we simply had to have a tea to go with it. Enjoy this anytime of the day – you will not regret it! Steeping tips
Amount: 1 teaspoon
Temp: 208F (boiling = 212F)
Time: 5 mins