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A holiday favorite, this tea combines Chinese Hunan black tea, Pumpkin Pie flavoring, Cinnamon and Ginger.
Interesting that others have said they got more cinnamon and less ginger…I guess all the ginger hid in the leaves that I got. I, however, am not getting much cinnamon, so it’s basically a ginger tea. Now, I like ginger tea, but since it’s called Pumpkin Pie, I sort of expect the cinnamon.
As a ginger tea, it’s quite pleasant.
This is really nice. The black tea is a strong Chinese Hunan tea. It is bold and a bit astringent toward the end of the sip. The ginger and cinnamon are mild but not bland. They don’t present themselves as wildly spicy, but they offer a gentle, warm kick. The pumpkin flavor is there, although I am finding that the aroma is more pumpkin-y than the flavor. As it cools slightly the pumpkin flavor is more apparent. Overall a very pleasant autumnal tea!
The Cinnamon is gentle…the ginger barely there…the pumpkin equally as smooth as the black tea. Not overly spice, brash, and definitely NOT bitter. Pretty good!
