2007 Menghai Dayi "7532" Raw
Classic recipe from Menghai, but the first production of 2007 701. The highest grade material is always used for the first batch productions and is highly sought after by collectors. Don’t be confused this cake does not represent raw Pu’erh tea produced in 2007, rather it is a blend of premium Menghai area raw material from 2006. 7532 recipe is one of the highest grade recipes used to compose raw tea cakes. The flavor is strong and pungent but that will mellow with age and develop more complex and subtle flavors. Whether drinking young or old this Pu’erh will surely delight. This a classic and a must-have for any Pu’erh collection.