Formosa Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tea-Guy
Average preparation
195 °F / 90 °C 4 min, 0 sec

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From Naivetea

Also known as Oriental Beauty or Champagne Oolong.

Flower honey aroma. Smooth mouth feel with medium body. Layered flavor with notes of ripe fruits and nectar. Refreshing aftertaste.

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2 Tasting Notes

72
120 tasting notes

The leaves of this fabled tea are a mix of light brown, white and green and the aroma reminds of stone fruits such as peach or plum.

When brewed the liquor turns an amber hue with tinges of yellow at the edges. The steeped aroma turns more to hay or Autumn leaves with hints of a sweet nectar.

When imbibing I found peach and nectarine flavors while the smooth liquor evoked images of a sweet cobbler.

A slight astringency leads to a light drying of the roof of the mouth with the flavor of Autumnal leaves making its way into the finish and holding for a fairly long tail.

I would recommend this oolong to fans of Himalayan teas, Orthodox Assams, very light black teas, Silver Tips teas and other oolongs.

Preparation
195 °F / 90 °C 4 min, 0 sec

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92
61 tasting notes

WTR score of 92 because it is well balanced and extended aftertaste. However, if you are chasing more intense aroma, seek Rishi’s Bai Hao Hsinchu.

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