Sencha of the Earth

Tea type
Green Tea
Ingredients
Not available
Flavors
Bitter, Grass, Honey, Nutty, Pine, Sweet, Smooth, Spices, Umami, Vegetal, Bark
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Shinobi_cha
Average preparation
170 °F / 76 °C 1 min, 45 sec 5 g 11 oz / 332 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

7 Own it Own it

18 Tasting Notes View all

From Obubu Tea

Balancing sweetness with bitterness, the Sencha of the Earth or 大地の煎茶, was named because it comes from standard tea plants over 30 years old. The strength of these plants is simply amazing, and we can feel the power of the earth as we drink it. Grown on northwest facing slopes near the Wazuka River.

Product name: Sencha of the Earth
Ingredients: 100% aracha from Wazuka, Kyoto
Tea plant: Standard plants, about 30 years old
Cultivation notes: Open air (uncovered)
Harvest period: mid-May
Processing notes: light steaming (about 20 seconds)
Product size: 1 bag (24.5 x11.5 x2.0 cm / 9.65 x4.53 x0.79 in)
Weight of contents: 100 g / 3.53 oz
Producer: Akihiro Kita
Expiration: Good for 6 months from shipment
Storage: Seal tightly and refrigerate

About Obubu Tea View company

Company description not available.

18 Tasting Notes

96
6770 tasting notes

Thanks Brian for this one!!!

This is wonderful! I really like this! It has a fresh veggies type smell before infusing and after it smells like steamed asparagus! The taste is like a creamy-basil-pesto type taste which I LOVE as a taste in food and think it’s delightful in tea as well!

Batrachoid

I have to wonder how it’d turn out as fukamushi. Yum!

Shinobi_cha

I totally agree, I described it as basil-pesto exactly too!

Login or sign up to leave a comment.

91
4837 tasting notes

This is a fantastic Sencha. Each time I try a tea from Obubu I am impressed by the flavor. No exception with this tea.

There is an earthiness to this Sencha that I don’t think I’ve experienced in another Sencha. It also has a charming spice note to it that is quite good. Certainly one of the most interesting and unusual Sencha teas I’ve tasted recently, and I am really liking it.

Off to write a review!

Shinobi_cha

You know one reason it is so different? I just learned this the other day. It is a different cultivar of tea plant – zairai. Nowadays, the most common/popular breed is the Yabukita cultivar because of the taste and resistance to pests. However, zairai is the oldest cultivar in Japan. This was my favorite tea from Obubu!

Login or sign up to leave a comment.

92
280 tasting notes

So far, none of Obubu’s teas have really made me think, ’I’ve got to try that again some day (or rather, order a bag of it at some point)’.
But this one will make me reconsider. Nice to have Steepster, so I can look things up that I enjoyed.

The dry leaf smelled faintly peppery and sweet. The wet leaf in the pot was fantastic — it smelled more strongly of pepper, which quickly dissipated, then gave way to creamy notes and I even smelled what I would describe as plantains.
The tea itself was delicious – it had a light, almost playful sweetness up front, like sweet cream (and yes, the creaminess in the aroma was present in the taste!), then was perhaps fruity, like the smell of apricots.

The 2nd steeping, the wet leaf smelled like pesto — olive oil and basil are probably the best ways I could describe it. The taste had less creaminess to it, but was still sweet and more strongly like apricot again.

I tried an ice steeping as well, and it had more of the traditional balance of slight bitterness, marine, vegetal, and sweet that I’m used to, but it was good as well.

This is quite a unique sencha and I wish Obubu had a better description of it. It sounds somewhat bland or uninteresting from their website, but I still hoped it would stand out (I guess because I’m down to my last samples, and I was hoping this other of their higher quality teas would be really delicious). Well, my hopes weren’t for naught.

Preparation
160 °F / 71 °C 1 min, 30 sec

Login or sign up to leave a comment.

84
263 tasting notes

I prefer this brewed with the Standard method, not so think on the tongue. GREAT WITH SUSHI!

Login or sign up to leave a comment.

72
304 tasting notes

This is a gentle Sencha. Much less intense and bitter than most I’ve had most of the time.

This has a nice medium green.. A moderate zucchini rind sort of green.

The bitterness is very light and nicely tasty.

2g to 2oz, 15 sec. 5 steeps.

Login or sign up to leave a comment.

92
188 tasting notes

I’m really liking the senchas from Kyoto Obubu that I picked up on Yunomi. One of their Hojichas was really good too. This might be my favorite sencha yet (I think I might have said that about the last one I tried from them too). I found this one best with a 1m first steep rather than 2m. This had decently large leaves as well, like the Sencha of the Wind. Also, some small print on the bag states “this tea is an aracha (unrefined) version of sencha, the state which tea is sold from the farm to refinement factories.” I’m pretty sure this is a misprint. I’m fairly certain sencha can’t also be aracha…maybe? If it is aracha then I’m super confused lol.

The brewed leaves smelled like nice steamed vegetables, maybe asparagus as another reviewer noted. The first steep was a bit bitter with nutty and piney notes and a sweet grassy honey finish. Reaaaally good. This one was pretty powerful as well. I’m sure it wasn’t just this tea, as I had been drinking quite a bit before this one as well, but I noticed myself just trance out listening to whatever house-type beats my brother happened to be playing for a couple minutes at a time. Good times. Next steep was less bitter, but also not quite as sweet on the finish if that makes any sense. Still grassy, nutty and piney though. Went for another couple steeps, so didn’t quite have the longevity of the Sencha of the Wind, but I’m a sucker for that strength which comes through as a bitter flavor in tea, so if I was forced to choose, I’d pick this one.

I have more from this farm coming in another Yunomi order, including a Sencha of the Summer Sun or something. I wonder what it would be like to drink a blend of Sencha of the Wind, Earth, and Sun…Sencha of Earth, Wind and Fire? Anyways…good tea from Kyoto Obubu! Recommended for sure.

Flavors: Bitter, Grass, Honey, Nutty, Pine, Sweet

Preparation
160 °F / 71 °C 1 min, 0 sec 5 g 4 OZ / 118 ML

Login or sign up to leave a comment.

873 tasting notes

I have taken up fighting games again! So a bit of backstory, not sure the exact cause but a couple years ago my hands decided that playing fighting games and beat’em ups was not going to happen, all that movement was stupid painful. I gave up playing them and just delved deep into watching the pros play them at tournaments, but that seems to have changed. Ben got Killer Instinct on a whim (it has a free character that rotates so you can try it out, which is handy) and I played a bit, and what do ya know, no hand pain! Now I have to get back in shape, maybe in a year of grinding I can go to a tournament and play with the pros! Guess all the hand exercises and Ark playing paid off.

Today I continue on dreaming of spring teas (mine are still slowly making their way to me) by drinking the last of my stash from last year. Presenting Yunomi’s Obubu #4 Sencha of the Earth Spring Green Tea (2015 specifically) I love the names for Obubu’s Sencha, it is their names that has made me go along and try almost all of them, I think I have two left I have not tried yet. This tea is called this because it is made from Zairai plants, and those are tea plants grown from seeds taken from a tea plant before it was recognized as a specific cultivar. These specific plants are over 30 years old, and the strength of the earth is celebrated in the strength of the plants, because tea that tells a story is awesome in my book! They were not kidding when they said this tea is potent, the aroma is sweet like broken hay and sweetgrass with a very tiny touch of cotton (like the plant, not like the fabric) there are also green notes of course, blending edamame, bell pepper skin, and cut bamboo leaves. At the end there is a touch of dried seaweed and rice giving a bit of starchy and sea air quality to it.

I love how vibrant Sencha leaves get once steeped, they go from pine green to summer grass and its so pretty! What I don’t love is the deafening roar of the lawnmower outside destroying my ability to think, one day I will live in a place that doesn’t have grass…my yard will be moss, clover, rocks, and flowers! Anyway, the aroma of the soggy leaves is so green! It smells like crisp bamboo leaves, clover leaves and flowers, edamame, and sea air, it smells to me like summer. The liquid is light and sweet, like clovers and honey with distant cut grass and broken vegetation, it smells refreshing.

The first that that struck me about this tea is the really pleasant mouthfeel, it has body kinda like an Oolong, being thick and smooth. Usually I find Sencha to be fairly light, so this was a fun change of things. The taste starts with a blend of starchy rice and edamame with a gentle sweet quality to it, this moves onto the more expected green notes of broccoli and cut bamboo with just a subtle edge of mown grass adding a subtle bitterness. The finish is distant flowers and sea air, and I am sorry I cannot remember the name of the specific coastal flower I am thinking of, but it is light and a bit like sweet pea flower.

I steeped this tea a couple more times, jacking the heat up and flash steeping it for a double punch of intense sweetness at the front and bitterness at the middle with a lingering honey sweet finish. The thickness of the first steep stuck around which was fun, and later steeps bring out spinach and stronger ocean notes. As much as this was a spring tea it really reminds me of summer, late May when everything is lush and warm but the heat of summer has not started doing its worst yet.

For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2016/05/yunomi-obubu-4-sencha-of-earth-spring.html

Login or sign up to leave a comment.

93
370 tasting notes

HAPPY EARTH DAY!!
I know I’m late :/ I was so swamped yesterday I never even got the chance to sit down. So, better late than never. I picked this tea to celebrate and I chose the perfect brew.

The leaves are small and a rugged green with yellow strands. They seem a lot more rough and slightly dry compared to other Sencha. I gave these small wiry emeralds a short sniff and could hint at spice and autumn. I placed them in my warmed Kyusu and watched as the scent filled my tea room. I brewed up a cup of this delectable earthy brew. It was so pale it almost looked like the spring water I had just poured over these leaves. The taste matched this colour in subtly. It was a fresh vegetal tone with a spice and mineral undertone. It gave me a powerful tingling mouthfeel with soft and warm umami. This reminds me of the smooth tones of the earth. It tastes of early buds, first leaves, young roots, small pebbles, and light ocean waves with a little sunshine. The next brew the flavors aged and became more prominent. The liquor also turned into a serpentine jade. I enjoyed this tea a lot and it succeeded in celebrating the earth! The Obubu Tea Farm will never disappoint.

https://instagram.com/p/10VzpCTGaU/?taken-by=haveteawilltravel

Flavors: Pine, Smooth, Spices, Umami, Vegetal

Preparation
180 °F / 82 °C 2 min, 30 sec 5 g 8 OZ / 236 ML
Liquid Proust

Try and save a little of this to compare to the Chiran Fukamushi Premium that will be coming your way when I return!

Haveteawilltravel

I can do that :)

Login or sign up to leave a comment.

93
286 tasting notes

Got a brand new teeny tiny Kyusu from Yunomi today! It is perfect for me and my tiny tea needs. Pictures forthcoming!

I used this tea to introduce my new teapot to the world. I couldn’t find my Lotus Farms sincha so, this is one that I chose at random. It was a part of the ‘spring sencha’ sampler pack from Yunomi’s Obubu tea section. And by the way this one looks and tastes, I am real excited to try the rest. The tea was savory and rich. Just like biting into a fresh Napa cabbage. It is slightly nutty, and still really fresh, despite being a sample from tea harvested almost 10 months ago. I can’t wait until the 2015 spring harvests, I hope a newer version of this tea shows up, I would love to taste it side by side. I like my greens on the savory side, and this one is a really good balance between a touch of vegetal sweetness and all out salad buffet

Flavors: Umami

Stephanie

Eee! Can’t wait to see the new kyusu! Mine is WAY too big…

TheLastDodo

It’s 150ml. Which, in reality, feels waaay smaller than my 150ml gaiwan. It’s perfect though!

Login or sign up to leave a comment.

83
891 tasting notes

Wow, I don’t know if my tastebuds have changed or if there’s just something magic about all these senchas I’ve been trying, but this one also tastes and smells strongly of honey. No complaints, I’m absolutely loving it, I’ve just rarely encountered strong honey notes in teas, and this is three senchas in a row.

In addition to the honey, this also has some strong umami and grass notes, with a noticeable but pleasant bit of bitterness.

The second steep is more bitter and earthy, with less sweetness.

Flavors: Bitter, Grass, Honey, Umami

Preparation
175 °F / 79 °C 0 min, 45 sec 3 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.