Sencha of the Earth

Tea type
Green Tea
Ingredients
Not available
Flavors
Pine, Smooth, Spices, Umami, Vegetal, Bitter, Grass, Honey, Bark, Nutty
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Shinobi_cha
Average preparation
170 °F / 76 °C 2 min, 0 sec 5 g 12 oz / 368 ml

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16 Tasting Notes View all

From Obubu Tea

Balancing sweetness with bitterness, the Sencha of the Earth or 大地の煎茶, was named because it comes from standard tea plants over 30 years old. The strength of these plants is simply amazing, and we can feel the power of the earth as we drink it. Grown on northwest facing slopes near the Wazuka River.

Product name: Sencha of the Earth
Ingredients: 100% aracha from Wazuka, Kyoto
Tea plant: Standard plants, about 30 years old
Cultivation notes: Open air (uncovered)
Harvest period: mid-May
Processing notes: light steaming (about 20 seconds)
Product size: 1 bag (24.5 x11.5 x2.0 cm / 9.65 x4.53 x0.79 in)
Weight of contents: 100 g / 3.53 oz
Producer: Akihiro Kita
Expiration: Good for 6 months from shipment
Storage: Seal tightly and refrigerate

About Obubu Tea View company

Company description not available.

16 Tasting Notes

96
6770 tasting notes

Thanks Brian for this one!!!

This is wonderful! I really like this! It has a fresh veggies type smell before infusing and after it smells like steamed asparagus! The taste is like a creamy-basil-pesto type taste which I LOVE as a taste in food and think it’s delightful in tea as well!

Batrachoid

I have to wonder how it’d turn out as fukamushi. Yum!

Shinobi_cha

I totally agree, I described it as basil-pesto exactly too!

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91
4825 tasting notes

This is a fantastic Sencha. Each time I try a tea from Obubu I am impressed by the flavor. No exception with this tea.

There is an earthiness to this Sencha that I don’t think I’ve experienced in another Sencha. It also has a charming spice note to it that is quite good. Certainly one of the most interesting and unusual Sencha teas I’ve tasted recently, and I am really liking it.

Off to write a review!

Shinobi_cha

You know one reason it is so different? I just learned this the other day. It is a different cultivar of tea plant – zairai. Nowadays, the most common/popular breed is the Yabukita cultivar because of the taste and resistance to pests. However, zairai is the oldest cultivar in Japan. This was my favorite tea from Obubu!

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92
280 tasting notes

So far, none of Obubu’s teas have really made me think, ’I’ve got to try that again some day (or rather, order a bag of it at some point)’.
But this one will make me reconsider. Nice to have Steepster, so I can look things up that I enjoyed.

The dry leaf smelled faintly peppery and sweet. The wet leaf in the pot was fantastic — it smelled more strongly of pepper, which quickly dissipated, then gave way to creamy notes and I even smelled what I would describe as plantains.
The tea itself was delicious – it had a light, almost playful sweetness up front, like sweet cream (and yes, the creaminess in the aroma was present in the taste!), then was perhaps fruity, like the smell of apricots.

The 2nd steeping, the wet leaf smelled like pesto — olive oil and basil are probably the best ways I could describe it. The taste had less creaminess to it, but was still sweet and more strongly like apricot again.

I tried an ice steeping as well, and it had more of the traditional balance of slight bitterness, marine, vegetal, and sweet that I’m used to, but it was good as well.

This is quite a unique sencha and I wish Obubu had a better description of it. It sounds somewhat bland or uninteresting from their website, but I still hoped it would stand out (I guess because I’m down to my last samples, and I was hoping this other of their higher quality teas would be really delicious). Well, my hopes weren’t for naught.

Preparation
160 °F / 71 °C 1 min, 30 sec

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84
264 tasting notes

I prefer this brewed with the Standard method, not so think on the tongue. GREAT WITH SUSHI!

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72
295 tasting notes

This is a gentle Sencha. Much less intense and bitter than most I’ve had most of the time.

This has a nice medium green.. A moderate zucchini rind sort of green.

The bitterness is very light and nicely tasty.

2g to 2oz, 15 sec. 5 steeps.

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93
136 tasting notes

HAPPY EARTH DAY!!
I know I’m late :/ I was so swamped yesterday I never even got the chance to sit down. So, better late than never. I picked this tea to celebrate and I chose the perfect brew.

The leaves are small and a rugged green with yellow strands. They seem a lot more rough and slightly dry compared to other Sencha. I gave these small wiry emeralds a short sniff and could hint at spice and autumn. I placed them in my warmed Kyusu and watched as the scent filled my tea room. I brewed up a cup of this delectable earthy brew. It was so pale it almost looked like the spring water I had just poured over these leaves. The taste matched this colour in subtly. It was a fresh vegetal tone with a spice and mineral undertone. It gave me a powerful tingling mouthfeel with soft and warm umami. This reminds me of the smooth tones of the earth. It tastes of early buds, first leaves, young roots, small pebbles, and light ocean waves with a little sunshine. The next brew the flavors aged and became more prominent. The liquor also turned into a serpentine jade. I enjoyed this tea a lot and it succeeded in celebrating the earth! The Obubu Tea Farm will never disappoint.

https://instagram.com/p/10VzpCTGaU/?taken-by=haveteawilltravel

Flavors: Pine, Smooth, Spices, Umami, Vegetal

Preparation
180 °F / 82 °C 2 min, 30 sec 5 g 8 OZ / 236 ML
Liquid Proust

Try and save a little of this to compare to the Chiran Fukamushi Premium that will be coming your way when I return!

Haveteawilltravel

I can do that :)

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93
243 tasting notes

Got a brand new teeny tiny Kyusu from Yunomi today! It is perfect for me and my tiny tea needs. Pictures forthcoming!

I used this tea to introduce my new teapot to the world. I couldn’t find my Lotus Farms sincha so, this is one that I chose at random. It was a part of the ‘spring sencha’ sampler pack from Yunomi’s Obubu tea section. And by the way this one looks and tastes, I am real excited to try the rest. The tea was savory and rich. Just like biting into a fresh Napa cabbage. It is slightly nutty, and still really fresh, despite being a sample from tea harvested almost 10 months ago. I can’t wait until the 2015 spring harvests, I hope a newer version of this tea shows up, I would love to taste it side by side. I like my greens on the savory side, and this one is a really good balance between a touch of vegetal sweetness and all out salad buffet

Flavors: Umami

Stephanie

Eee! Can’t wait to see the new kyusu! Mine is WAY too big…

TheLastDodo

It’s 150ml. Which, in reality, feels waaay smaller than my 150ml gaiwan. It’s perfect though!

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83
875 tasting notes

Wow, I don’t know if my tastebuds have changed or if there’s just something magic about all these senchas I’ve been trying, but this one also tastes and smells strongly of honey. No complaints, I’m absolutely loving it, I’ve just rarely encountered strong honey notes in teas, and this is three senchas in a row.

In addition to the honey, this also has some strong umami and grass notes, with a noticeable but pleasant bit of bitterness.

The second steep is more bitter and earthy, with less sweetness.

Flavors: Bitter, Grass, Honey, Umami

Preparation
175 °F / 79 °C 0 min, 45 sec 3 tsp 8 OZ / 236 ML

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72
1238 tasting notes

I’m in the mood for some Sencha, and this one has a beautiful name. It says that it’s ‘Grown on northwest facing slopes near the Wazuka River’. That sounds magical!

The raw leaf has a gentle toasted grass scent with a dry finish.
They are dark green in colour with quite a few light green stem pieces. For the most part they are long and thin with reasonable shine.

Leaf – 4g
Water : Volume – 100ml
Temperature – 80 C
Steep time – 30 seconds

Flavour is sweet and grassy with light floral tones. Subtle strength overall with a minimal dry after taste. Slightly bitter and crisp.

Further steeps bring out a toasted grass quality which matches it’s raw scent. As the sweetness thickens with the astringency it becomes hay like.

I like this one though it doesn’t compare well against my favourite Sencha’s.

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87
198 tasting notes

Another Obubu tea is gracing my new kyusu. I have ordered Obubu’s Tea Sampler so you’ll be seeing me review all of these at some point or another.

After putting the leaves into the warm kyusu and letting them sit for a minute, the smell they emit is that of fish or lake (Hey, don’t knock it! Lake is one of the 8 fundamental elements in Taoist cosmology!) ;3

In goes the 158F water for 1 minute. The scent of the wet leaves is somewhat like green beans, with a hint of a meaty note like pate, there are also hints of seaweed, sesame and spinach. In contrast, the taste of the tea is really mellow and nutty with a hint of wood bark. There is a green grassy quality too the taste as well but it is on the more dark and soily side of that spectrum, not a bright, fresh dewy tasting grass. This tea is really umami and makes me salivate a lot. The mouthfeel is thick and while I may have used a bit too much water, there is really almost no bitterness present. Sencha of the Earth is a really perfect name for it (really, they’ve all had perfect names that I’ve tried so far) because it is a relaxing, stabilizing and grounding kind of energy this tea has. None of the fishy lake flavor came through in the flavor for me. I wouldn’t have minded a little of it, but for some of you reading this that might be a relief to hear. ;3

The second infusion is more rich and flavorful than what I got with the second infusion of other Obubu teas I’ve tried so far, and now there is a hint of cooling mint-like flavor at the end of a sip. The flavors have become just slightly more “peaked”, a little more tangy a little more astringent. It’s pointing up instead of down now. Interesting! Maybe a little tree has sprouted from the earth. ;3

Though the astringency is very mild, there’s a slight citrusy flavor that starts late int he sip and lingers in the mouth. Pretty awesome stuff. Some sencha are not very dynamic from one steep to the next, but that is definitely not the case with this tea.

The third infusion is really muted and mild, as is usual with sencha. Not a lot to note about that but it’s good enough to drink and come down from the experience with. :3

Flavors: Bark, Grass, Nutty, Umami

Preparation
160 °F / 71 °C 1 min, 0 sec 5 g 7 OZ / 200 ML

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