A refreshing blend of green tea, lemon grass and lemon peels creates an invigorating cup. A eccentric blend either hot or chilled. Try some with white crystal sugar. Indulge your taste buds.
Water: 180°F | Leaves: 1 Tsp per 6 ounce cup | Infusion Time: 1 minuteInfusion Tips:
Use filtered or spring water, whenever possible
Don’t over boil water; Don’t oversteep tea
Remove leaves after recommended time (adjust to taste)
If you want stronger tea, use more leaves for a stronger taste instead of steeping for a longer time