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Wedding Chai

Tea type
Tea
Ingredients
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Edit tea info Last updated by Hallieod
Average preparation
Boiling 4 min, 30 sec

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  • “You know what? This might be one of those teas that makes a liar out of me. I like my spicy teas *spicy* - and that goes especially for chai - no messing around, plenty of ginger and cinnamon -...” Read full tasting note
    88
    Hallieod 73 tasting notes

From Premium Steap

A celebratory Indian chai blend of broken Assam with vanilla and cardamom. Sweet, simple, and delicious.

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1 Tasting Note

88
73 tasting notes

You know what? This might be one of those teas that makes a liar out of me. I like my spicy teas spicy – and that goes especially for chai – no messing around, plenty of ginger and cinnamon – pepper, cloves, I like ‘em. And then I got this one, and it’s so smooth and sweet from the vanilla and cardamom (both favourite flavours, but not without the other spices for chai), and the Assam works so well as a base, with its typical astringency tempered by the vanilla and cardamom, that it’s just a lovely cup of sweetly flavoured tea.

Preparation
Boiling 4 min, 30 sec

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