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2007 Premium Mengku Arbor Pu-erh Tea Brick from PuerhShop.com

Steepster Score 2 Ratings Rate This Tea

77/100

2007 Premium Mengku Arbor Pu-erh Tea Brick

Pu-erh Tea by PuerhShop.com

This Pu-erh brick of tea is made from Mengku arbor material, you will be pleased by its amazingly rich taste. The taste is authentic Mengku, aromatic, a subtly smooth yet full of flavor. Perfect for drinking by yourself, or for sharing with the best of company.

A hidden gem we got in 2007 Winter from Mengku, no big name, no fancy package, it is a great tea brick for your own enjoyment. You can be sure it got a high aging potential.

Brick Pu-erh Tea 250g/8.82 ounces
Green or Raw
Vintage 2007
Premium class
Loose tea leaves
Caffeine: Moderate

3 Tasting Notes

Carolyn
80
Carolyn 2 tasting notes

Slightly smoky fragrance with a leather undertone. The first cup was bitter so I dumped it and poured a second which had a leather taste but not much more. (Puerh improves with re-steeps.) Third cup still has a strong leather component and a slight bitterness but is developing something fruity in the fragrance. Third cup the fruitiness is gone replaced by a sober, rich flavor and fragrance as if apricots had dried without their classic sweetness.

Throughout this tea has a nice calming quality to it with just a little of the puerh buzz, that sense that one can be both meditatively alert and drunk on summer flowers at the same moment.

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Bert Ankrom
77
Bert Ankrom 2 tasting notes

I bought this for price only and to give it a try. I am not a big fan of young sheng but I can see this tea being something really good in the future. Theres no question that this is a high quality tea. The brick itself is a loosely compacted brick with huge leaves. The dry leaf had just about zero scent even after the initial rinse still no appreciable scent. But after a couple of rinses I finally got a around to drinking and the first infusion had some pretty strong astringency and a bit of bitterness and made my tongue numb. Not entirely pleasant. The next few infusions brought in citrus and stone fruit… not really a apricot or a peach flavor at least not a ripe peach or ’cot but more of a tart less ripe cot. Neither pleasant nor unpleasant. Third infusion brought sweetness and bitterness both, though the latter was much less than the second infusion the flavor which seems to be typical younger sheng completely engulfs the mouth… the flavor is intense and complex with the numbness still present but less. I can see where this tea will improve with age becasue even with my general aversion to young sheng i still look forward to drinking this in a year or so and giving it more time and consideration. No question thought with the sheer intensity and complexity that this tea will be excellent in the future.

To say a bit more about the leaf composition the brick is prettied up with some large leaves (one is about 4 inched long. but that covers up bits of chopped up material) but even the chopped up material is 3/4 to one inch in size. The brew color is yellow (at least under the florescent light of my desk. I’ll be picking up some more of this for my next order.

I’ve learned to enjoy sheng cha quite a bit more in last year and I still like this and even more appreciate the quality. I’m finally learning the difference in what makes a enjoyable sheng including harvest altitude, varietal. I’ve had a few professional cuppings of other sheng and this holds up very well with some of the better offerings I’ve had. I can’t really ofer a whole lot more than what I described last time other than the bitterness has all but been eliminated, whether by brewing method or an additional year I’m not sure.

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