2009 American Hao 0907 Pu-erh Tea Cake

Tea type
Tea
Ingredients
Not available
Flavors
Camphor, Citrus, Medicinal, Mint, Mushrooms
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Bert Ankrom
Average preparation
205 °F / 96 °C 0 min, 15 sec 6 g 5 oz / 150 ml

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  • “Brews a dark yellow-orange. It’s hard to believe that 2009 is now seven years ago! This tea has aged fairly gracefully in that time. Theres a strong citrus note accompanied by light acidity,...” Read full tasting note
    80
    tperez 165 tasting notes

From PuerhShop.com

The 7th of its 2009 series, this cake is made by blending Nannuo with Bulang material, Menghai area. Nannuo raw materials was from the same place as our American Hao 0903 for its easy going taste, while Bulang material was the same as the main material in our American Hao 0901 for its armoa and depth.

This is an experimental product with very limited prodcution, be aware.

Pu-erh Tea Cake 357g

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1 Tasting Note

80
165 tasting notes

Brews a dark yellow-orange. It’s hard to believe that 2009 is now seven years ago! This tea has aged fairly gracefully in that time. Theres a strong citrus note accompanied by light acidity, some camphor and mint, and a smooth round flavor and mouthfeel like wild mushrooms. Light bitterness and even lighter astringency. Overall its a fairly nice tea, but a bit thin and one dimensional. If I had a cake I don’t know how often I’d be drinking it.

Flavors: Camphor, Citrus, Medicinal, Mint, Mushrooms

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 5 OZ / 150 ML

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