2007 Bulang Spring Buds Pu-erh Tea Cake
This cake is made of the Spring leaves in Bulang area in Menghai. The naturally organic tea leaves are plucked, panned and kneaded, sun-dried in an open field, and then steamed, finally compressed into a fine tea cake.
As a bargain this cake has the aging potential, but can also be drunk right away.
Green Pu-erh Tea Cake 357g
Vintage: 2007 unfermented or raw
Gujun Puer Tea Factory