After Dinner

Tea type
Herbal Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Anne-Merethe
Average preparation
Boiling 8 min or more

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From Pukka

A great alternative to coffee or mint tea after a meal. Herbs have been used to support health for thousands of years. At Pukka we create unique blends to harness their incredible potential.

1 – Fennel seed and aniseed are deliciously sweet and calming
2 – Chicory is wonderfully rich and nourishing
3 – Cardamom seed gives a soothing aromatic flavour

About Pukka View company

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3 Tasting Notes

83
208 tasting notes

I’m surprised at how much I’m enjoying this tisane! I’ve always had it in my mind that I’m a decided non-fan of fennel and licorice in teas, but I’m realizing that maybe what I really don’t like is when those ingredients are used to add sweetness in blends where they really don’t belong. Anyway, this is quite strong on the fennel, and rather sweet. I could’ve done with more cardamom—I love cardamom—but I’ll take what I can get. I’ve been trying to expand my decaf collection lately, and this is something I can see keeping around.

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88
37 tasting notes

Yum. Good for digestion. A kind of decaf chai for after dinner. Nice cardamom flavor.

Preparation
Boiling 8 min or more

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1 tasting notes

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