Sencha Premium

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Luthien
Average preparation
170 °F / 76 °C 1 min, 0 sec

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3 Tasting Notes View all

  • “Oh, blah. Too long since I made this and I got the temperature too high. The first half of the pot is okay, but the second half is astringent to the point of bitterness. Damn. It was so nice to get...” Read full tasting note
    27
    luthien 265 tasting notes

From Raku-Cha

Sencha is the most popular variety of green tea in Japan. It is characterised by a natural sweetness and a distinct fragrance that some liken to the freshness of sea grasses. This premium blend of sencha is composed of a higher percentage of leaves taken from the higher positions on the mountain, which receive more sunlight and therefore achieve more sweetness. This results in the smoothest and richest brew of Sencha.

Optimum care is taken during the processing to minimise any damage to or oxidation of the leaf to ensure all of the important chemical compounds (antioxidants, etc) are retained.

About Raku-Cha View company

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3 Tasting Notes

27
265 tasting notes

Oh, blah. Too long since I made this and I got the temperature too high. The first half of the pot is okay, but the second half is astringent to the point of bitterness. Damn. It was so nice to get my kyusu out again for this too. I’ll try this one again tomorrow and see if I can get it right next time.

Preparation
170 °F / 76 °C 1 min, 0 sec
takgoti

Booo! Cue the sad horns. Maybe next time!

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