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Ming Qian Dragonwell Panan 2011

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Chris Wilhite
Average preparation
175 °F / 79 °C 1 min, 0 sec

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4 Tasting Notes View all

  • “It has been exactly six months since this tea was harvested. Amazingly, it still has that sweet syrup milkiness that it had when I had first tasted it in May. This is what dragonwell is supposed to...” Read full tasting note
    95
    chriswilhite 36 tasting notes

From Red Blossom Tea Company

From the same family who grew and produced the Panan Supreme, and from the same Pan’an region of central Zhejiang. Our Ming Qian Dragonwell Panan comes from a tea garden located 800 meters above sea level (2600 feet), crafted using the same organic farming methods as our Panan Supreme, but using a cultivar named #43. Those who know their Dragonwells would recognize the cultivar as one that takes well in higher elevation, colder tea gardens.

Hand-picked late March 2011, and pan-fired by hand by a tea craftsman whose family has been crafting Dragonwell of this quality for three generations.

Made in the style of Xihu Dragonwells: clean, crisp light pan-firing that emphasizes the sweetness and floral characteristics of the tea leaf. Sweet, fruity nose, hint of nuttiness, smooth.

About Red Blossom Tea Company View company

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4 Tasting Notes

95
36 tasting notes

It has been exactly six months since this tea was harvested. Amazingly, it still has that sweet syrup milkiness that it had when I had first tasted it in May. This is what dragonwell is supposed to taste like. I cannot wait until next spring’s harvest.

Preparation
175 °F / 79 °C 1 min, 0 sec

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